The Krousonas Agricultural Cooperative has been officially recognized as an ORGANIZATION OF OLIVE OIL AND TABLE OLIVE PRODUCERS. In this context, the cooperative is running a program  based on European Regulations 611 and 615 of 2014. The program includes specific actions adapted to the needs of the producers of the region. The actions have specific subjects and are divided into the following sectors:

Sector B: improving the environmental impact of olive cultivation.
Sector C: improving competitiveness in olive cultivation through modernization.
Sector D:  improving the production quality of olive oil and table olives.
Sector E:  traceability, certification and protection of the quality of olive oil and table olives by means of, in particular, quality control of the olive oils sold to end consumers.
Sector F:  disseminating information on the measures carried out by recipient organisations to improve the quality of olive oil and table olives.